Demo Zone - Night of the Rabbit Demo (Part 7)

Will this demo never end? find out as we continue to try to complete "Night of the Rabbit Demo"

Product Placement - Lay's Creamy Bacon Potato Salad

In this Bonus video I finally get to try something I planned on reviewing a couple months ago but thought I missed out on "Lay's Creamy Bacon Potato Salad"

Product Placement - Lay's Passport to Flavors

In this video I try all 4 of the new "Lay's Passport to Flavors"

Game On! - You Have 10 Seconds

In this video I take a look at "You Have 10 Seconds"

After the Credits - Suicide Squad

In this video I finally get around to seeing the film I have been dreading the most for 2016. "Suicide Squad"

After the Credits - Sausage Party

In this video I give my thoughts on "Sausage Party"

Demo Zone - Night of the Rabbit Demo (Part 6)

After almost 2 years I return in an attempt to finish "Night of the Rabbit Demo"

After the Credits - Ghostbusters (2016)

In this video I give my thoughts on the 2016 remake of "Ghostbusters"

Get Cooking - Sweet & Sour Chicken

Today in the kitchen I will be making Sweet & Sour Chicken.

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RECIPE:

Ingredients:

2 to 3 Pounds Boneless Skinless Chicken Breasts
1 Package Dry Onion Soup Mix (Both Envelopes)
1 (12 oz.) Jar Apricot Preserves
1 (8 oz.) Bottle Russian Salad Dressing

Directions:

1.) Preheat oven to 350 degrees F

2.) Cut Chicken Breasts into cubes.

3.) Combine Dry Onion Soup Mix, Apricot Preserves and Russian Dressing in a bowl and mix until well blended.

4.) Place Chicken pieces in a shallow baking dish.

5.) Pour Sauce over Chicken pieces.

6.) Bake in the oven for 90 Minutes

7.) Serve with White Rice

After the Credits - The Shallows

In this video I give my thoughts on "The Shallows"

Product Placement - Ghostbusters Themed Twinkies

In this video I try the new Limited Edition Ghostbusters Themed flavors of Twinkies... Key Lime Slime and White Fudge Marshmallow.

After the Credits - Bad Moms

In this video I give my thoughts on "Bad Moms"

Game On! - Sigils of Elohim

In this video we take a look at "Sigils of Elohim"

After the Credits - Lights Out

In this video I give my thoughts on "Lights Out"

Product Placement - Soda-Mazing PopTarts

In this video we try the new A&W Root Beer and Orange Crush Soda flavored PopTarts

After the Credits - Star Trek: Beyond

In this video we take a look at "Star Trek: Beyond"

Game On! - Super Crate Box

In this video we take a quick look at "Super Crate Box"

After the Credits - The BFG (2016)

In this video I give my thoughts on "The BFG"

After the Credits - Teenage Mutant Ninja Turtles: Out of the Shadows

In this video I give my thoughts on "Teenage Mutant Ninja Turtles: Out of the Shadows"

Game On! - Shower with your Dad Simulator 2015

In this video we help little kids find their dads in the locker room showers as we play "Shower with your Dad Simulator 2015"

After the Credits - Now You See Me 2

In this video I give my thoughts on "Now You See Me 2"

Get Cooking - Strawberry Jam-Burgers

You might think im crazy, you might say these 2 things don't go together but trust me it tastes better then you might think.

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RECIPE:

Ingredients:

1/4 lbs. Ground Beef
1 Hamburger Bun
1 Tbsp. Strawberry Preserves

Directions:

1.) Form ground beef into a patty and cook until well done or your desired level of doneness.

2.) Lightly toast bun

3.) Place finished hamburger on bottom half of the bun

4.) Top cooked burger patty with 1 tablespoon of strawberry preserves

5.) Add the top bun to the hamburger

6.) Enjoy!

After the Credits - Free State of Jones

In this video we take a look at "Free State of Jones"

Product Placement - Crystal Pepsi (2016)

In this video a blast from the past finally returns to store shelves but does it hold up to the fond memories? find out as we try "Crystal Pepsi 2016"

After the Credits - Ratchet & Clank

In this video we take a look at the film adaptation of "Ratchet & Clank"

Game On! - Cogs #1 (Full Version)

In this video we step out of the demo zone as we return to the world of "Cogs"

After the Credits - Finding Dory

In this video we take a look at "Finding Dory"

Get Cooking - 8 Can Vegetable Soup

Today in the kitchen I will be making Easy 8 Can Vegetable Soup.

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RECIPE:

Ingredients:
1 Can Del Monte Green Beans. (Do Not Substitute)
1 Can Del Monte Sliced or Diced Potatoes. (Do Not Substitute)
1 Can Del Monte Whole Kernel Corn. (Do Not Substitute)
1 Can Del Monte Sliced Carrots (Do Not Substitute)
1 Can Del Monte Diced Tomatoes (Do Not Substitute)
1 Can Hormel Chili with Beans (Do Not Substitute)
1 Can Hormel Chili without Beans (Do Not Substitute)
1 Can Campbell’s Old Fashioned Vegetable Soup (Do Not Substitute)
1 Envelope McCormick’s Original Taco Seasoning

Directions:

1.) Open All 8 Cans (DO NOT DRAIN)

2.) Empty All 8 Cans into a Large Stock Pot

3.) Add Entire Envelope of Taco Seasoning to Stock Pot

4.) Stir until All ingredients are Mixed Well

5.) Cook on Medium/Hi Heat, Stirring occasionally, Until Soup is Well Heated all the way through.

6.) Remove from Heat and Serve

Game On! - Chips Challenge

I finally return to gaming, lets start out light with "Chip's Challenge"

After the Credits - Alice: Through the Looking Glass

In this video we return to Wonderland with "Alice Through the Looking Glass"

After the Credits - The Conjuring 2

In this video I take a look at "The Conjuring 2"

After the Credits - Independence Day: Resurgence

In this video we catch up with the cast of ID4, 20 years later in "Independence Day: Resurgence"

Get Cooking - Easy Meatloaf Plus

Today in the kitchen I will be making a quick and easy Meatloaf, plus a couple other surprises too.

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RECIPE:

Ingredients:

1 Package Stove Top Savory Herbs Stuffing Mix (Dry)
1 Package Lipton Dry Onion Soup Mix (Both Envelopes)
1 Cup Warm Water
2 lbs. Lean Ground Beef
2 eggs (slightly beaten)

Directions:

1.) Preheat oven 350 degrees

2.) Coat inside of bundt pan with cooking spray.

3.) Place dry stuffing mix, onion soup mix and warm water in a bowl.

4.) Mix well and let sit for 5 minutes to allow bread time to absorb water.

5.) Add ground beef and eggs.

6.) Mix well. Best to get it blended by using your hands and incorporating it all together.

7.) Place evenly into bundt pan.

8.) Bake 1 hour or until no longer pink inside.

9.) Remove and allow to rest 5 minutes before cutting

**You can also put into muffin tins to make individual loafs**