Get Cooking - 8 Can Vegetable Soup

Today in the kitchen I will be making Easy 8 Can Vegetable Soup.

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RECIPE:

Ingredients:
1 Can Del Monte Green Beans. (Do Not Substitute)
1 Can Del Monte Sliced or Diced Potatoes. (Do Not Substitute)
1 Can Del Monte Whole Kernel Corn. (Do Not Substitute)
1 Can Del Monte Sliced Carrots (Do Not Substitute)
1 Can Del Monte Diced Tomatoes (Do Not Substitute)
1 Can Hormel Chili with Beans (Do Not Substitute)
1 Can Hormel Chili without Beans (Do Not Substitute)
1 Can Campbell’s Old Fashioned Vegetable Soup (Do Not Substitute)
1 Envelope McCormick’s Original Taco Seasoning

Directions:

1.) Open All 8 Cans (DO NOT DRAIN)

2.) Empty All 8 Cans into a Large Stock Pot

3.) Add Entire Envelope of Taco Seasoning to Stock Pot

4.) Stir until All ingredients are Mixed Well

5.) Cook on Medium/Hi Heat, Stirring occasionally, Until Soup is Well Heated all the way through.

6.) Remove from Heat and Serve