Get Cooking - Easy Meatloaf Plus

Today in the kitchen I will be making a quick and easy Meatloaf, plus a couple other surprises too.

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RECIPE:

Ingredients:

1 Package Stove Top Savory Herbs Stuffing Mix (Dry)
1 Package Lipton Dry Onion Soup Mix (Both Envelopes)
1 Cup Warm Water
2 lbs. Lean Ground Beef
2 eggs (slightly beaten)

Directions:

1.) Preheat oven 350 degrees

2.) Coat inside of bundt pan with cooking spray.

3.) Place dry stuffing mix, onion soup mix and warm water in a bowl.

4.) Mix well and let sit for 5 minutes to allow bread time to absorb water.

5.) Add ground beef and eggs.

6.) Mix well. Best to get it blended by using your hands and incorporating it all together.

7.) Place evenly into bundt pan.

8.) Bake 1 hour or until no longer pink inside.

9.) Remove and allow to rest 5 minutes before cutting

**You can also put into muffin tins to make individual loafs**