Get Cooking - Sweet & Sour Chicken

Today in the kitchen I will be making Sweet & Sour Chicken.

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RECIPE:

Ingredients:

2 to 3 Pounds Boneless Skinless Chicken Breasts
1 Package Dry Onion Soup Mix (Both Envelopes)
1 (12 oz.) Jar Apricot Preserves
1 (8 oz.) Bottle Russian Salad Dressing

Directions:

1.) Preheat oven to 350 degrees F

2.) Cut Chicken Breasts into cubes.

3.) Combine Dry Onion Soup Mix, Apricot Preserves and Russian Dressing in a bowl and mix until well blended.

4.) Place Chicken pieces in a shallow baking dish.

5.) Pour Sauce over Chicken pieces.

6.) Bake in the oven for 90 Minutes

7.) Serve with White Rice