Get Cooking - Chili Dog Casserole

Today in the kitchen I’m making “Chili Dog Casserole.

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RECIPE:

Ingredients:

1 Pack of Hotdog Buns
1 Pack of Hotdogs
1 Can Hormel Chili without beans
1 Small Onion
1 Tablespoon Mustard (Approx.)
1 Tablespoon Ketchup (Approx.)
2 Cups of Shredded Cheddar Cheese (Approx.)

Directions:

1.) Preheat oven 350 degrees

2.) Place Hotdog Buns in bottom of a 9”x13” cake pan.

3.) Press buns flat and place in heated oven for approx. 10 minutes or until toasted to a Golden Brown.

4.) Dice the Onion.

5.) Cut Hotdogs into bite size pieces.

6.) Spread the cut Hotdogs over the Toasted Buns.

7.) Pour the full can of Chili over the Hotdogs and spread as evenly as possible.

8.) Sprinkle the Diced Onions over the top of the Chili.

9.) Drizzle the Ketchup and Mustard over the top of the Chili and Onions.

10.) Spread Shredded Cheddar Cheese Over the top.

11.) Bake in the oven for 30 Minutes.

12.) Remove from the oven and let stand for approx. 5 to 10 minutes before serving.